Grilled Summer Squash Recipe
Servings: 4
Ingredients
- 1 lb Yellow crookneck,
- 1 lb Zucchini,
- 1 lb Pattypan squash,
- 1 tsp Margarine,
- 2 Tbsp. Fresh lemon juici,
- 1 tsp Fresh rosemary, minced
- 1/4 tsp Crushed dry rosemary,
Directions
- Cut 4 yellow crookneck, zucchini, or possibly pattypan squash, about 1 lb. total, in half lengthwise. Brush with a mix of margarine, fresh lemon juice and rosemary.
- Grill over medium-warm coals, 4 to 6 inches source of heat, for 15 to 20 min, turning every few min, till tender when pierced.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 12 | 24% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 523mg | 15% |
| Total Carbs 9.3g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.86g | 1% |
| Protein 2.26g | 4% |
