This is a print preview of "Grilled, Stuffed Pork Tenderloin" recipe.

Grilled, Stuffed Pork Tenderloin Recipe
by Global Cookbook

Grilled, Stuffed Pork Tenderloin
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  Servings: 1

Ingredients

  • 2 whl pork tenderloins, cut in half & butterflied
  • 1 c. Black Olive Tapanade Charred Yellow Pepper Sauce
  • 1/2 c. Ancho pwdr
  • 1/3 c. Extra virgin olive oil
  • 1/3 c. Paprika
  • 1 tsp Garlic, raw minced Salt Pepper **** Charred Yellow Pepper Sauce ******
  • 2 x Yellow peppers, grilled,seeded & minced
  • 1/3 c. Rice wine vinegar
  • 6 c. Garlic, roasted
  • 1 pch Saffron threads
  • 1 Tbsp. Honey

Directions

  1. In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute/fry pan heat oil, till almost smoking. Sear pork loins on all sides and grill for 3 min on each side.
  2. Charred Yellow Pepper Sauce:Combine all ingredients in a blender and puree till smooth. Season to taste with salt and pepper.