Ingredients
- 2 Tbsp. Country Dijon-style mustard
- 2 lrg garlic cloves pressed
- 1/2 tsp crumbled dry rosemary leaves
- 1/2 tsp dry thyme leaves
- 1/2 tsp dry oregano
- 1/2 tsp freshly-grnd black pepper
- 4 x trimmed beef rib eye, 1" thick (or possibly boneless top loin steaks) Salt to taste
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Grilled Steaks With Mustard Herb Rub
Servings: 4
Directions
- Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mix on both sides of steaks.
- Grill steaks over medium coals, turning occasionally, 11 to 14 min for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.
- This recipe yields 4 servings.
- Description: "If you enjoy the flavor of mustard, try this rub (it is also delicious on grilled pork chops)."
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