Ingredients
- 47 lb BEEF STRIP LOIN STEAK
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Grilled Steak Strip Loin
Servings: 12
Directions
- 1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO DESIRED DEGREE OF DONENESS (SEE BELOW)
- GRILL STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3 1/2 Minutes.
- BONELESS, STEAKS MEDIUM..4 Minutes.
- TEMPERED WELL DONE.5 Minutes. : OVEN TEMPERATURE TIME BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 Minutes. ROLL, OVEN MEDIUM..18 Minutes. BONELESS, WELL DONE. 20 Minutes. TEMPERED
- SERVING SIZE: 1 STEAK
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