This is a print preview of "Grilled Steak Salad" recipe.

Grilled Steak Salad Recipe
by RecipeKing

Grilled Steak Salad

Grilled Steak Salad is an easy, delicious and quick 30 minute total time; start to finish recipe. This is a great recipe you will want to add to your outdoor grilling rotatation. Ingredients include: beef sirloin steak, mixed salad greens, tomatoes, onions, black olives, and an avocado salad dressing. It is also a low calories, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (7) PointsPlus recipe for a serving size of (3 cups) per serving.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 4

Ingredients

  • 1 lb boneless beef sirloin steak
  • Dash of chili powder
  • 8 cups torn mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/4 cup sliced red onions
  • 1/4 cup sliced black olives
  • 1/4 cup light House Italian salad dressing
  • 1/2 of a medium size ripe avocado, peeled, pitted
  • 20 saltine crackers

Directions

  1. Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 minutes on each side or until medium doneness (160º F.) or (170º F.) for well done. Remove from grill; cover loosely with foil. Let stand 5 minutes.
  2. Meanwhile, toss greens with tomatoes, onions and olives; place on a serving platter. Place dressing and avocado in a blender; cover. Blend until smooth.
  3. Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.