Grilled Salmon With Sherry Vinegar Honey Glaze Recipe
Servings: 4
Ingredients
- 1 c. sherry vinegar
- 2 Tbsp. Dijon mustard
- 1/4 c. honey
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ancho chile pwdr Salt to taste Freshly-grnd black pepper to taste
- 4 x salmon fillets - (6 ounce ea)
- 2 med ripe tomatoes minced
- 2 Tbsp. finely-diced Spanish onion
- 2 Tbsp. minced parsley
- 1 tsp red pepper flakes
- 1/4 c. red wine vinegar
- 1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- In small saucepan over high heat, reduce vinegar to 1/4 c.. In mixing bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho chile pwdr and season to taste with salt and pepper. Let rest 30 min.
- Preheat grill. Brush salmon with the glaze and grill 3 min on each side. Serve with Spicy Tomato Relish.
- For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
- This recipe yields 4 servings.
- Comments: Original title as listed is "Grilled Salmon With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 512 | |
| Calories from Fat 243 | 47% |
| Total Fat 27.0g | 34% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 254mg | 11% |
| Potassium 954mg | 27% |
| Total Carbs 21.65g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.59g | 13% |
| Protein 41.45g | 66% |
