Grilled Salmon With Saffron, Lemon, And Tomato Vinaigrette Recipe
Servings: 1
Ingredients
- Salt Pepper
- 3 Tbsp. Lemon juice
- 1/2 c. Saffron oil
- 3 x Italian Roma tomatoes, peeled, seeded and diced
- 2 x Cloves garlic, pressed
- 1 Tbsp. Chopped basil Cayenne
- 4 x Fillets salmon, (7-oz) Sea salt Freshly grnd pepper
- 3 Tbsp. Extra virgin olive oil
- 1 x Clove garlic, split
- 2 x Zucchinis, sliced into rounds Thyme, minced
Directions
- In bowl season lemon juice with salt and pepper. Add in a healthy pinch of cayenne pepper. Whisk in saffron oil. Stir in tomatoes, being careful not to break them up. Whisk in basil and garlic. Set aside.
- Salmon:Season salmon with sea salt and pepper. Brush with extra virgin olive oil. Grill on medium high grill, five min on first side, 4 to 5 min on other side, so fish is just pink inside. In large non-stick pan place extra virgin olive oil and garlic. Hot till garlic begins to emit flavor. Remove cloves and add in zucchini. Saute/fry till crispy tender. Season with salt, pepper and thyme.
- Drain. Plate salmon with zucchini on side, and top with vinaigrette.
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