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Grilled Salmon Supreme With Fruit Salsa Recipe

by Global Cookbook

Ingredients

4 x skinless boneless salmon fillets 6 ounce salt onion pwdr garlic pwdr 1 lrg ripe mango 1 x lime juiced 1 x red onion diced

2 ounce cucumber peeled, seeded, diced 1 Tbsp. minced fresh cilantro or possibly double to taste 2 x ripe tomatoes diced 1 x serrano pepper diced

Directions

1. Remove skin and stone from mango and dice. Add in lime juice. Combine mango and other salsa ingredients in a bowl and chill. Season salmon with salt, onion pwdr and garlic pwdr. Cook fish on warm grill or possibly broil for 5-10 min.

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