Grilled Portobello Sandwich With Roasted Red Peppers Recipe
Ingredients
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Directions
- Prepare an outdoor grill with an oiled rack set 4 inches from the coals. On a gas grill, place the setting on high.
- Place the portobello caps and red onion slices directly on the grill and brush with the extra virgin olive oil. Grill, turning once, for a total of 10 to 20 min, till mushrooms are soft and onions are caramelized.
- Prepare a recipe of the Grilled Roasted Red And Yellow Peppers.
- Remove the vegetables from the grill. Add in the pita bread and grill on both sides, for a total of 2 to 3 min. Slice the peppers into strips.
- In a small bowl, combine all ingredients for garlic lemon mayonnaise.
- To assemble: Open the grilled pita bread and spread with 1 Tbsp. of the mayonnaise per sandwich. Slide in the portobello cap. Top with the peppers and red onion slice.
- This recipe yields 6 servings. Service size: 1 sandwich.
- Comments: This sandwich will taste like a burger! Thick meaty portobello mushrooms sit inside pita bread, topped with roasted red peppers and grilled red onions and spread with a light garlic lemon mayonnaise.