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Grilled Portobello Mushroom with Spinach

Ingredients

  • 4 Portobello Mushrooms
  • 1 slice of Ham
  • 100g Spinach leaves
  • 1/2 tsp Minced garlic
  • 4 tsp Mozzarella cheese
  • 4 tsp Parmesan cheese
  • 1 tsp Parsley flakes
  • 5 tbsp Cream of Mushroom
  • 1 tbsp Butter
  • 2 tsp Olive oil
  • Pinch of salt & pepper
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Grilled Portobello Mushroom with Spinach

by Blackswan
Time: 10 minutes prep, 10 minutes cook
Servings: 4
 

Directions

  1. Preheat oven on high heat. Remove mushroom stem & rinse lightly. Brush both sides of mushrooms with butter & sprinkle with salt & pepper. Set aside.
  2. Rinse spinach thoroughly to remove any sandy residue. Remove stalk & chop leaves coarsely. Heat oil & sautéed garlic. Add ham & fry till light brown. Add cream of mushroom & toss in spinach. Mix well.
  3. Add parsley & transfer mixture onto mushrooms. Sprinkle Parmesan & top with Mozzarella.
  4. Grill till golden brown or for about 5-7 mins & serve your Creamy Portobello Mushroom hot!
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Summary

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1 vote | 3932 views
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This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.