Ingredients
- 1/4 cup cane vinegar
- 1 big tomato, cubed
- 1/2 white onion, diced
- salt to taste
- 10 pods fresh okra
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Grilled Okra Salad
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.
- Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes.
- Toss the okra with the tomato mixture, and serve.
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Summary
A very easy yet tasty and healthy salad recipe.
