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Grilled New York Steak Salad With Shredded Mango Recipe

by Global Cookbook

Ingredients

10 ounce tender New York steak 2 Tbsp. lime juice 2 Tbsp. fish sauce or possibly soy sauce 1/4 Tbsp. minced garlic 1/4 Tbsp. minced lemon grass Sugar and chili pepper to your taste

2 Tbsp. sliced onion 2 Tbsp. minced Chinese parsley 2 Tbsp. sliced carrot 2 Tbsp. shredded green mango Some fresh lettuce, tomato and cucumber

Directions

1. Grill steak to about medium or possibly medium-rare, then slice it as thick or possibly thin as you like. Toss the steak with all the ingredients served on a bed of fresh lettuce and topped with roasted peanuts.
2. Note:This recipe is from the Honolulu Advertiser food section. Saowalux Saetung has created a Thai-style dish called Grilled New York Steak Salad with Shredded Green Mango. Originally from Thailand, Saetung said, "You can substitute the steak with seafood or possibly even tofu."

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