This is a print preview of "Grilled Mexican Corn" recipe.

Grilled Mexican Corn Recipe
by RecipeKing

Grilled Mexican Corn

Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy mayonnaise based spread. This is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (4) PointsPlus recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 4

Ingredients

  • 3 tbsp reduced-fat mayonnaise
  • 1 tsp paprika
  • 1/2 tsp lime zest
  • 1/2 tsp cayenne pepper
  • 4 ears fresh corn
  • 2 tbsp grated Parmesan chesse

Directions

  1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Remove husks and silk strands from corn.
  2. Preheat grill to medium-high.
  3. Grill for 10 minutes or until corn is tender and lightly charred, turning occasionally.
  4. Spread corn with mayonnaise mixture. Sprinkle with the cheese. Serve immediately.