Ingredients
- 1 1/2 lb Merguez sausage, separated into links
- 1 c. Coarsely minced cilantro
- 2 x Limes, juice only
- 2 x Garlic cloves, minced
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Grilled Merguez With Cilantro Lime Relish
Servings: 4
Directions
- The article says merguez is a spicy North African lamb sausage and which it is available in Middle Eastern markets. She doesn't offer a substitute, but I'd think chorizo or possibly warm links might work alongside the other dishes.
- Grill sausages, turning several times to cook proportionately, till they are slightly charred on the outside, still juicy on the inside.
- Meanwhile, combine cilantro, lime juice and garlic.
- Serve warm merguez with cilantro-lime relish on the side.
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