Grilled Lemon Swordfish; green turns gold

Grilled Lemon Swordfish Total time: 25 minutes Ingredients: 2 swordfish steaks, 12oz total (360gr) 1 tsp lemon pepper seasoning 2 tbs fresh lemon juice 2 tbs olive oil 1 tbs fresh mint, chopped 1 tbs fresh lemon balm, chopped 1 tbs fresh lemon thyme, chopped 1 tbs fresh oregano, chopped Instructions: Lightly oil fish basket or grill. Mix all ingredients except fish. Put fish in a flat dish, pour herb mixture over and allow to marinate, 10 – 15 minute (while grill heats). Place in oiled fish basket or on oiled grill rack over direct heat.  Cook 3 – 5 minutes per side, depending on thickness, turning once, or just until done. Remove and serve.