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Grilled Leg Of Lamb With Olive Relish Recipe

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0 votes | 1310 views
Servings: 4

Ingredients

Cost per serving $11.36 view details

Directions

  1. In a bowl, whisk together the red wine vinegar, Worcestershire sauce, red pepper flakes, shallot, garlic, pepper and salt. Whisk in the extra virgin olive oil. Trim as much remaining fat as possible from lamb and in a shallow dish spread oil mix over both sides of it.
  2. Prepare grill or possibly heat grill pan over medium heat. Bring lamb to room temperature and grill on an oiled rack set 5 to 6 inches over glowing coals 10 to 12 min on each side, or possibly till meat thermometer registers 140 degrees, for medium-rare meat. Alternatively, lamb can be grilled on a grill pan for about the same amount of time per side. Transfer lamb to a cutting board and let stand 10 min. Serve lamb thinly sliced across the grain, with Mixed Olive Relish.
  3. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 517g
Recipe makes 4 servings
Calories 1144  
Calories from Fat 752 66%
Total Fat 83.66g 105%
Saturated Fat 32.08g 128%
Trans Fat 0.0g  
Cholesterol 331mg 110%
Sodium 1483mg 62%
Potassium 1302mg 37%
Total Carbs 1.54g 0%
Dietary Fiber 0.1g 0%
Sugars 0.5g 0%
Protein 89.99g 144%

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