Grilled Jalepeno Salsa Recipe
This is wonderful on a good piece of bread or with your favorite sandwich.
Enjoy with Love,
Catherine
xo
Ingredients
- 2 large jalapeñoâs â grilled
- 1 large onion â sliced and grilled
- 4 cloves of garlic â grilled
- Dash of salt to taste
- Olive oil
- Tablespoon of honey
- Tablespoon of balsamic vinegar
Directions
- Grill the jalepenoâs until skin is charred, then chop.
- Slice the onions and then grill until golden.
- Grill the garlic whole until slightly golden, then chop.
- Place all of the above in a bowl with the honey, vinegar, olive oil and seasonings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 67mg | 2% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.37g | 4% |
| Protein 0.57g | 1% |
