Ingredients
- 37 1/2 lb BEEF Grnd FZ
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 3 ounce SALT TABLE 5LB
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Grilled Hamburger Steak
Servings: 12
Directions
- TEMPERATURE: 350 F. GRIDDLE
- 1. COMBINE Grnd BEEF, SALT AND PEPPER; MIX Till BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 Ounce EACH.
- 2. GRILL STEAKS 8 Min ON EACH SIDE Or possibly Till DONE.
- SERVING SIZE: 1 STEAK (4
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