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Ingredients

  • Extra-virgin olive oil (garlic, if you can find it)
  • 1/2 cup basil pesto (from the store or make your own)
  • 1/2 cup pitted Kalamata olives
  • 1 red bell pepper, sliced
  • 1 orange or yellow bell pepper, sliced
  • 1/2 medium red onion, sliced
  • 8 ounces shredded mozzarella cheese
  • Feta cheese, crumbled (about 4 ounces)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 492g
Calories 906  
Calories from Fat 541 60%
Total Fat 60.3g 75%
Saturated Fat 31.24g 125%
Trans Fat 0.0g  
Cholesterol 156mg 52%
Sodium 2224mg 93%
Potassium 524mg 15%
Total Carbs 24.91g 7%
Dietary Fiber 4.6g 15%
Sugars 10.13g 7%
Protein 66.33g 106%

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