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Grilled Flounder With Lime, Lemon And Cucumber Noodles (Gc) Recipe

by Global Cookbook

Ingredients

4 x Two-lb. flounders cleaned and gutted 10 x Cucumbers peeled, seeded, and cut into noodles 2 x Limes, zest peeled and sliced paper thin reserve juice

2 x Lemons, zest peeled and sliced paper thin reserve juice 2 x Red bell peppers seeded, and sliced paper thin 2 Tbsp. Kosher salt Salt to taste Freshly-grnd black pepper to taste

Directions

1. Rinse lemon and lime zests under warm water for 2 min. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 min. Rinse and drain well.
2. Season flounder with salt and pepper. Grill on first side for 5 min, turn very carefully and grill for an additional 3 min. Baste with lemon and lime juice.
3. Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste

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