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Grilled Flatiron Steak Salad with Yogurt Dressing Recipe

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Ingredients

  • 1 cup KraftHoney Barbecue Sauce
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 1/2 pound flatiron beef steak
  • For yogurt dressing:
  • 3 tablespoons flatiron steak marinade (boiled and reduced) 1/2
  • 1/2 cucumber, peeled, seeded and roughly chopped
  • 1 cup low fat Greek yogurt
  • 1/2 teaspoon sea salt
  • For salad:
  • 8 cups mixed baby salad greens, divided (2 cups per plate)
  • tomato and cucumber slices
  • Slice meat in thin strips against the grain
  • Serving size: Serving size: 6 ounces of steak, 2 cups salad greens and vegetables, 1 1/2 tablespoons dressing per person
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 885g
Calories 1237  
Calories from Fat 995 80%
Total Fat 112.57g 141%
Saturated Fat 17.45g 70%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1411mg 59%
Potassium 1458mg 42%
Total Carbs 41.94g 11%
Dietary Fiber 4.7g 16%
Sugars 32.79g 22%
Protein 17.81g 28%

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