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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) - Recipe Cost

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1/3 cup (packed) brown sugar

5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry	1 tablespoon	$0.20 per fluid ounce	$0.10
1 apple	1/8 apple	$1.46 per pound	$0.07
1/4 cup unseasoned rice vinegar	1 1/2 teaspoons	n/a
1/4 cup asian sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
1 tsp asian spicy sesame oil (optional)	1/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1 tsp chili garlic sauce (optional)	1/8 teaspoon	$4.79 per 14 fluid ounces	$0.01
1/4 cup minced garlic (about 15 cloves)	1 1/2 teaspoons	$4.00 per pound	$0.04
2 large green onions, chopped	1/4 onions	$1.09 per cup	$0.07
Total per Serving			$0.73
Total Recipe			$5.84