Grilled Flank Steak Salad with Smoked Paprika Dressing Recipe

Ingredients

• 3 tbsp soy sauce
• 2 tbsp white wine vinegar
• 1 tbsp canola oil
• 3 cloves garlic, peeled and smashed
• 1 1/2 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• 1 (1 1/4 lb) flank steak
• Dressing:
• 1 tbsp plus 1 tsp port wine (or sherry) vinegar
• 1 tsp smoked paprika
• Pinch of salt
• 3 tbsp olive oil
• The salad:
• 6 cups spring greens
• 1 red bell pepper, chopped
• 1 cup sliced English cucumber
View Full Recipe at Cookin' Canuck