grilled fig salsa with whipped avocado & baked tortilla crisps Recipe

I get so excited in August since I know football season (Go Buckeyes!) is getting underway. That also means it is time for sporty new snacks. Here’s my latest … basically a delicious upgrade to traditional chips, salsa, and guacamole. The chips are extra crisp. The salsa is rather figgy. And the avocado dip is velvety smooth. Enjoy them all together. Game Note: The Recipe Redux theme for this month is “Crunchy grilled fig salsa with whipped avocado & baked tortilla Yield: 6 Serving size: 2 large crisps with 3 tablespoons each fig salsa and whipped 6 blue or yellow corn tortillas (5- to 5 1/2-inch 1 tablespoon avocado 1/2 teaspoon sea salt, 5 large or 8 medium fresh Black Mission…