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Grilled Eggplant Sandwich With Pesto And Asiago (Dj/Ln) Recipe

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0 votes | 1625 views
Servings: 4

Ingredients

Cost per serving $2.01 view details
  • 3 x Japanese eggplants or possibly 1 regular, sliced 1/3-inch thick Salt and pepper
  • 1/4 c. Extra virgin olive oil
  • 1 sm Loaf Italian bread
  • 1/4 c. Pesto sauce
  • 3 ounce Asiago cheese, sliced paper thin
  • 1/2 x Red onion, sliced paper thin
  • 2 x Tomatoes, sliced 1/4-inch thick
  • 1 bn Arugula

Directions

  1. Preheat a charcoal or possibly stove top grill. Salt eggplant and brush with extra virgin olive oil. Grill till golden brown and tender. Drain eggplant on paper towels, blotting to remove excess oil. Slice open loaf and drizzle with pesto. Fill with eggplant, cheese, onion, tomato and arugula. Sprinkle with salt and pepper and drizzle with more pesto.
  2. Yield: 2 to 4 servings
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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 4 servings
Calories 297  
Calories from Fat 191 64%
Total Fat 21.56g 27%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 193mg 8%
Potassium 785mg 22%
Total Carbs 24.61g 7%
Dietary Fiber 10.4g 35%
Sugars 9.32g 6%
Protein 5.62g 9%

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