Ingredients
- 1 tbsp Olive Oil
- 3 ears corn- husked
- 1 beefsteak tomato (10 oz) ½ inch pieces
- 1 orange Bell Pepper
- 2 scallions- thinly sliced
- 1 or 2 tbsp Red Wine Vinegar
- Coarse salt and Ground pepper
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Grilled Corn and Tomato Salad
Time: 20 minutes prep
Servings: 4
Directions
- ~ Heat grill to High, Lightly oil grates, Place corn on grill, Cover, Cook turning occasionally till tender. When cool enough to handle cut top of one ear of corn and stand in a bowl. With a sharp knife slice downwards,
- To the bowl add tomato pepper, scallions, vinegar and oil. Season with the salt and pepper. Toss to combine.
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Summary
a great salad for those Hot Summer Days
