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Grilled Corn And Black Bean Salsa

Ingredients

  • 3 med ear of corn husked
  • 2 x Anaheim chili pepper
  • 3 x plum tomatoes minced
  • 16 ounce cooked black beans rinsed and liquid removed
  • 3 Tbsp. fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp pepper
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Grilled Corn And Black Bean Salsa

Servings: 1
 

Directions

  1. Grill or possibly broil chilies and corn 8 min or possibly till charred. Cut corn from
  2. cob (you should have about 1 1/2 c.). Peel petters; remove and throw away cores and seeds, then chop. Fold in a bowl with remaining ingredients.
  3. Serving Ideas : Good w. chicken, pork, or possibly alone in a tortilla.
  4. NOTES : Makes 4 c..
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Summary

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