Grilled Chicken With Fruit Salsa Recipe
Servings: 1
Ingredients
- 4 x - 6 boneless chicken breasts
- 4 x serrano chiles, seeded and minced Juice of 2 limes
- 1/3 c. oil
- 2/3 c. fresh orange segments
- 1/4 c. tequila
Directions
- Cut small slits in each chicken breast. Combine remaining ingredients in a blender and blend till smooth. Pour over chicken breasts and marinate in the refrigerator overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 820 | |
| Calories from Fat 644 | 79% |
| Total Fat 72.88g | 91% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 231mg | 7% |
| Total Carbs 11.88g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.1g | 6% |
| Protein 1.24g | 2% |
