Grilled Chicken With Basting Sauce Recipe
Servings: 8
Ingredients
- 1/4 c. butter or possibly margarine
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. sugar
- 1 1/2 tsp lemon juice
- 1 x garlic clove minced
- 1/2 tsp dry crushed red pepper
- 1/2 tsp coarsely-grnd black pepper
- 8 x bone-in chicken breast halves
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
Directions
- Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, till butter melts; set aside.
- Sprinkle chicken proportionately with salt and pepper.
- Grill chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) 40 to 45 min or possibly till done, turning occasionally and basting with sauce the last 10 min.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 62 | |
| Calories from Fat 51 | 82% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 374mg | 16% |
| Potassium 40mg | 1% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.04g | 1% |
| Protein 0.09g | 0% |
