Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons coarsely chopped fresh oregano
- 2 garlic cloves, pressed
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon finely grated lemon peel
- 8 chicken drumsticks
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Grilled Chicken Legs
Time: 20 minutes prep, 30 minutes cook
Directions
- Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper.
- Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken.
- Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
- Prepare barbecue (medium-high heat).
- Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes.
- Transfer to plates and serve.
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Summary
One of my kid's favorites... and mine too! Grilled is one of the best methods used when enjoying an outdoor lunch with the family!
