Grilled Cheese And Bacon Recipe
Servings: 12
Ingredients
- 12 lb BACON,SLICED FZ
- 5 47/250 lb CHEESE CHEDDER
- 2 lb BUTTER PRINT SURE
- 200 slc BREAD SNDWICH 22OZ #51
Directions
- 1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 Or possibly L-2-
- 2. PLACE 1 SLICE CHEESE AND 2 SLICES BACON ON EACH SANDWICH.
- 2. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARAGINE.
- 3. GRILL Till SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.
- 4. EACH SANDWICH IN HALF. SERVE Warm.
- NOTE:
- 1. IN STEP 1, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
- NOTE:
- 2. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Recipe
- SERVING SIZE: 1 SANDWICH
Adding to Planner
