Grilled Cashew Chicken Wraps Recipe
Grilled rolls make the perfect wraps for a delicious summer meal.
Ingredients
- 6 Rhodes Dinner Rolls, thawed to room temperature
- 3-4 cups shredded cooked chicken
- 1/2 cup mayonnaise
- 2 teaspoons rice vinegar
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1 teaspoon Dijon mustard
- 1/4-1/2 cup cashews
- 3 tablespoons sliced green onions
- 1/2 cup mandarin oranges, divided
- 1/4 cup finely chopped red cabbage
- salt & pepper to taste
Directions
- Spray counter lightly with non-stick cooking spray.
- Roll each dinner roll into an 8 inch circle.
- Cover with plastic wrap and let rest for about 20 minutes.
- In a large bowl, combine the chicken, mayonnaise, vinegar, sugar, sesame oil and mustard.
- Fold in the cashews, green onions, half of the oranges and the cabbage and mix well.
- Salt and pepper to taste.
- Remove wrap from flattened rolls and brush with olive oil.
- Cook on a grill heated to medium heat for about 1 minute on each side.
- Remove from grill and cool slightly.
- Divide chicken mixture evenly between the wraps and garnish with remaining oranges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 409 | |
| Calories from Fat 305 | 75% |
| Total Fat 34.43g | 43% |
| Saturated Fat 7.09g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 228mg | 10% |
| Potassium 264mg | 8% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.34g | 2% |
| Protein 18.99g | 30% |
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Reviews
July 28, 2014
Delicious for sure! Hope you enjoy it!I've cooked/tasted this recipe!
