Grilled Beer Steak Recipe
Ingredients
- 4 beef t-bone steak or sirloin steak or a cut of your choice
- 1 cup beer
- 1 tablespoon brown sugar
- 1 teaspoon seasoning salt or steak spice
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Directions
- Marinade steaks in beer for two hours.
- Drain beer.
- Rub rest of spices on the steaks.
- Grill on medium heat until they are done to your liking
- This can also be fried on stovetop, or baked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 44 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 82mg | 2% |
| Total Carbs 6.63g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.83g | 3% |
| Protein 0.49g | 1% |
