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Grilled Bananas With Vanilla Ice Cream And Hot Chocolate Sauce Recipe

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0 votes | 1036 views
Servings: 2

Ingredients

Cost per serving $0.31 view details
  • 2 x Hard-ripe bananas
  • 1/4 stk Unsalted butter melted, cooled
  • 3 Tbsp. Brown sugar - (firmly packed)
  • 1/4 lb Good-quality chocolate minced
  • 1/2 tsp Cinnamon
  • 1/3 c. Half-and-half Good-quality store-bought vanilla ice cream

Directions

  1. Preheat grill pan.
  2. Peel bananas and halve lengthwise. In a shallow baking pan large sufficient to hold bananas in one layer stir together butter and brown sugar and add in bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill till browned and cooked through, about 2 min on each side. (If bananas are difficult to handle you may grill them on 1 side only.)
  3. In a heavy saucepan heat minced chocolate, cinnamon and half-and-half over low heat, stirring frequently, till chocolate is melted.
  4. Serve bananas like a banana split with ice cream and chocolate sauce.
  5. This recipe yields 2 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 2 servings
Calories 234  
Calories from Fat 142 61%
Total Fat 16.1g 20%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 24mg 1%
Potassium 86mg 2%
Total Carbs 22.5g 6%
Dietary Fiber 0.3g 1%
Sugars 20.1g 13%
Protein 1.36g 2%

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