Grilled Bacon Ahi Tuna Wrap With Hazlenut Glaze Recipe
Servings: 1
Ingredients
- This recipe also makes a great appetizer. Cut the fillets into 1 inch chunks, then follow the directions.
- 2 x 6- to (8-oz) ahi (yellowfin) tuna fillets (1 1/2 to 2 inches thick)
- 4 slc bacon
- 4 lrg wooden toothpicks or possibly skewers
- 2 slc bacon, diced into 1/4 inch pcs
- 2 Tbsp. butter
- 3 Tbsp. minced hazelnuts
- 1 Tbsp. hazlenut syrup Fresh mango slices (for garnish)
Directions
- Prepare ahi fillets by wrapping each with 2 slices bacon; secure with skewers.
- Prepare grill to medium-high heat. Brush or possibly spray grill with nonstick cooking spray.
- Grill fillets 4 to 6 min per side, turning once, being careful not to overcook.
- To make glaze: Saute/fry bacon pcs in a small nonstick skillet till cooked but not crisp. Drain and set aside. In the same skillet, heat butter over medium-low heat. Add in hazelnuts, saute/fry lightly 3 to 4 min. Add in hazelnut syrup and bacon and continue cooking till glaze thickens. Arrange ahi fillets on serving plates. Spoon glaze over fillets and garnish with mango slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 1063 | |
| Calories from Fat 960 | 90% |
| Total Fat 107.43g | 134% |
| Saturated Fat 41.11g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1613mg | 67% |
| Potassium 436mg | 12% |
| Total Carbs 2.82g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.45g | 0% |
| Protein 21.91g | 35% |
