MENU

Grilled Atlantic Swordfish With Pot Stickers Recipe

Touch Hearts to Rate
0 votes | 1294 views
Servings: 6

Ingredients

Cost per serving $8.11 view details

Directions

  1. Preparation -to make the potstickers Combine the shrimp and ginger in the bowl of a food processor with a healthy pinch each of salt and pepper and puree till smooth and clinging to the sides of the bowl. Add in the egg white and puree till combined. Remove to a small bowl and stir in the green onion, basil, cilantro and lemon juice and season to taste with salt and pepper.
  2. Refrigeratewell.
  3. When ready to fill the potstickers, place approximately I Tbsp. of filling in the center of each wrapper and brush the edges with egg. Healthy pinch one side together about 1/4" up then, starting on one side or possibly the other, fold 1/4" pleats, one after the other till the entire dumpling is sealed. Store refrigerated on parchment paper sprinkled with corn starch till ready to cook.
  4. For the sauce- Heat a suitable pot over high heat and add in the oil. When the oil is very warm, add in the shrimp shells and saute/fry, stirring frequently, till the shells become bright pink. Add in the shallots, leek and celery till soft then add in the green onion, ginger, peppercorns and tomato.
  5. Continue to saute/fry for two min then add in wines and reduce by half. Add in the stock and the herb stems and reduce to a simmer. Simmer till reduced by 1/3 then strain. Reserve.
  6. For the cilantro- drizzle Combine the yogurt, wasabi and cilantro in a blender and puree till almost smooth. Season to taste with salt and pepper and reserve.
  7. To finish the dish- Marinate the swordfish in the extra virgin olive oil after cutting into steaks. Chill till ready to cook the fish. Cook the potstickers in salted boiling water for three min or possibly till the wrappers become soft. Remove from the water and drain. Hold till ready to finish.
  8. When ready to serve, sprinkle the fish liberally with salt and freshly grnd black pepper and grill over high heat to medium rare (or possibly to your liking). Place the steaks in the center of a hot plate. Heat the peanut oil in a saute/fry pan over high heat and place the potstickers in, flat side down (pleats up) and fry over medium-high heat till the bottoms become golden. Place a lid over the pan and pour the oil out. Add in the cracked black peppercorns. Return to the heat and add in two c. of the sauce to the pan. Boil till the sauce is reduced to about half and then add in the butter. Reduce the heat and stir the butter into the sauce. Arrange the potstickers around the swordfish, 3 on each plte and spoon the sauce over fish and potstickers. Drizzle the cilantro over the potstickers and garnish with cilantro sprigs.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 6 servings
Calories 516  
Calories from Fat 265 51%
Total Fat 29.82g 37%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 434mg 18%
Potassium 816mg 23%
Total Carbs 5.43g 1%
Dietary Fiber 1.4g 5%
Sugars 1.39g 1%
Protein 47.74g 76%

Languages

Leave a review or comment