Grilled Asparagus In Prosciutto With Pecorino Romano Cheese Recipe
Servings: 4
Ingredients
- 1/4 c. Fresh lemon juice
- 1/2 c. Extra virgin olive oil
- 1 Tbsp. Capers
- 1 Tbsp. Finely-minced parsley Freshly-grnd black pepper to taste
- 12 med Asparagus spears tough end removed
- 2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste
- 12 slc Prosciutto - (thin slices)
- 12 x Thinly-shaved pcs of Pecorino Romano cheese
Directions
- Whisk together the lemon juice and extra virgin olive oil in a small bowl. Add in the capers and parsley and season with black pepper.
- Preheat grill.
- Grill the asparagus, brushed with extra virgin olive oil. Toss the asparagus with the extra virgin olive oil and season with salt and pepper to taste. Wrap a piece of prosciutto around each spear and place on a platter. Drizzle with lemon-caper vinaigrette and top with the cheese.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is "Grilled Asparagus Wrapped In Prosciutto With Shaved Pecorino Romano Cheese".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 239 | 96% |
| Total Fat 27.06g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 76mg | 2% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.86g | 1% |
| Protein 0.7g | 1% |
