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Grilled Asparagus

Ingredients

  • •Asparagus: 1 pound fresh
  • •Olive Oil: 1 tablespoon
  • •Salt: 1/2 teaspoon
  • •Pepper: 1/4th teaspoon
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Grilled Asparagus

by Dianne Linderman
Time: 2 minutes prep, 5 minutes cook
Servings: 2-4
 

Directions

  1. Toss together all ingredients; making sure asparagus is well coated with salt and olive oil.
  2. Place on the grill and allow to cook for at least 5 minutes, turning occasionally.
  3. Yum!
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Summary

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1 vote | 3499 views
1 review | 0 comments

Reviews

  • Dianne Linderman
    May 5, 2017
    Delicious recipe and very simple too! This is how cooking should always be!
    I've cooked/tasted this recipe!