Ingredients
- 1 lb of asparagus
- 3 Tbsp balsamic vinegar
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 1/2 Tbsp soy sauce
- 1/8 black pepper
- Cooking spray
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Grilled Asparagus
Time: 30 minutes prep, 5 minutes cook
Servings: 4
Directions
- Break off tough ends of asparagus.
- Combine balsamic vinegar, lemon juice, olive oil, soy sauce and pepper in a zip lock bag.
- Place asparagus in the bag and martinate for 30 minutes.
- Remove from bag and place asparagus on a grill rack coated with cooking spray.
- Grill for 5 minutes rotating each side.
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Summary
Reviews
June 12, 2010
I grill asparagus often and have not tried this way. I simply cut of ends, roll in a little olive oil, salt and pepper and there you go, the natural flavor comes through.....I've gotten where I just keep asparagus on hand while it's in season and have even planted some of my own,but it will take 2 years for it to be where you can begin eating it.I've cooked/tasted this recipe!
