Greens With Balsamic Vinaigrette Recipe
Servings: 5
Ingredients
- 1 Tbsp. Dijon mustard
- 1 1/4 c. water
- 2 Tbsp. extra virgin olive oil or possibly canola oil
- 1/4 c. balsamic vinegar
- 1 Tbsp. chopped fresh basil
- 1 1/2 tsp pepper Salad greens and vegetables of your
Directions
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.
- Yield: 2/3 c. vinaigrette.
- Yield: 2/3
- NOTES :Using MC
- Nutritional Analysis and the above Analysis the Point value is 2.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 5 servings | |
| Calories 61 | |
| Calories from Fat 49 | 80% |
| Total Fat 5.52g | 7% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.93g | 1% |
| Protein 0.2g | 0% |
