Green Walnut Biscotti (Biscotti Alle Nocine) Recipe
Servings: 12
Ingredients
- 2 3/4 c. flour
- 2 c. sugar
- 1 tsp baking pwdr
- 3 whl Large eggs
- 4 x egg yolks
- 3 Tbsp. Nocello (walnut) liqueur
- 1/2 c. minced green walnuts
Directions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, stir together the flour, sugar and baking pwdr. In a separate bowl, whisk together the Large eggs, yolks, and Nocello. Add in the wet ingredients to the dry and stir just till the dough comes together, about 1 minute. Add in the walnuts and mix till just incorporated.
- Roll the dough into 3 logs, about 10 inches by 2 inches and place on an ungreased baking sheet. Bake 20 min till light golden and remove from oven.
- As soon as they are cold sufficient to handle, cut the logs on a slight diagonal into pcs 1/3-inch thick and arrange, cut-side down, on the sheets.
- Reduce the heat to 275 degrees, return the pcs to the oven and bake 20 min longer, till crisp and dry. Allow to cold.
- This recipe yields about 30 cookies.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 123mg | 5% |
| Potassium 58mg | 2% |
| Total Carbs 55.58g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.53g | 22% |
| Protein 4.84g | 8% |
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Comments
January 30, 2023I have made this recipe numerous times and I just can’t get it right. Cookie middle looks dense and gets very hard when cooled. Help!
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