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Green tomato muffins

Ingredients

  • DRY INGREDIENTS:
  • 3 cups whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp powdered ginger
  • 1/2 tsp powdered cinnamon
  • 1 tsp salt
  • 2 tablespoons flaxseeds, grounded
  • 1 cup brown sugar, packed
  • 1 cup dried cranberries, raisins or dates, chopped
  • WET INGREDIENTS:
  • 3/4 cup canola oil or other oil of your choice
  • 6 tablespoon of water
  • 2 large eggs, slightly beaten
  • 1 tsp vanilla extract
  • 2 cups green tomatoes, diced, raw
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Green tomato muffins

Time: 15 minutes prep, 25 minutes cook
Servings: 12
 

Directions

  1. Pre-heat oven to 350 degrees F.
  2. Mix the dry ingredients together in a large bowl. Mix the wet ingredients in another large bowl. Incorporate the dry ingredients to the wet ingredients until all ingredients are well mixed with a large wooden spoon. Grease 12 large muffin pan with pam and line with muffin cups. Fill each muffin cup 3/4 full. Bake at 350 degrees F. for 25 minutes or until done and dry when inserting a tooth pick in the middle of the muffin.
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Summary

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1 vote | 4594 views

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.