Green Tea “Matcha” Madeleines Recipe
Ingredients
- 10 tablespoons unsalted butter
- 1 tablespoon plus 3/4 cup all purpose flour
- 1/4 cup cake flour
- 1 ½ to 2 teaspoons (to your taste) green tea (culinary grade) “matcha” powder
- generous pinch of kosher salt
- 3 large eggs, at room temperature
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- Confectioner’s sugar, to dust cookies (optional)
- Special equipment: Madeleine baking tray
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