This is a print preview of "Green Tea Cream Cheese Parfait" recipe.

Green Tea Cream Cheese Parfait Recipe
by kristy

Green Tea Cream Cheese Parfait
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 4

Goes Well With: red beans

Wine and Drink Pairings: coffee

Ingredients

  • 250gm cream cheese, softened at room temperature
  • 200gm icing sugar
  • 4 TB green tea powder
  • 150ml heavy cream
  • 6 pcs large graham crackers/digestive biscuit
  • 1 cup azuki /red beans, slightly pressed
  • extra green tea powder for garnishing

Directions

  1. beat cream cheese, sugar, green tea powder till well cooperated then set aside.
  2. now, whisk heavy cream till foamy & stiff then fold it into cream cheese mixture and blend till well mixed.
  3. crushed biscuit into fine crumbs one at a time, place one biscuit to each cups then spread on a layer of green tea mixture.
  4. top with some red beans and 1 tspn cracker crumbs, again cover it with a spread of green tea mixture. And keep refrigerated for 3 minutes to set.
  5. finally, decorate the top with with green tea powder and red beans when serving.