This is a print preview of "Green pea soup" recipe.

Green pea soup Recipe
by Easy Cook - Laka kuharica

Green pea soup

Tasty vegetable soup made with frozen or fresh green peas.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 25g butter
  • 225g potatoes (2 medium potatoes), peeled and diced
  • 150g leeks, trimmed and sliced
  • 1 apple, peeled, cored and cut into cubes
  • 900ml vegetable stock from 1 cube
  • 225g frozen peas
  • 60ml cream or sour cream
  • ΒΌ tsp ground pepper
  • Chopped fresh chives to garnish

Directions

  1. Melt the butter in large saucepan. Add the potatoes, leeks and apple and cook for about 5 minutes or until just tender.
  2. Add the vegetable stock and peas and bring to the boil. Reduce the heat and simmer for about 20 minutesor until the vegetables are well cooked.
  3. Pulse in a food processor or blender until smooth.
  4. Add crem or sour cream, whisk to combine. Season with pepper.
  5. Garnish with fresh or dry chives.