Ingredients
- 2 (10 ounce.) Packages frzn baby peas
- 3 carrots, peeled & shredded
- 2/3 c. thinly sliced scallions with tops
- 1/2 c. minced parsley
- 1/4 c. minced mint
- 1/2 c. fruity extra virgin olive oil
- 8 tbsp. red wine vinegar
- 1 teaspoon salt (optional)
- 1/2 teaspoon pepper
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Green Pea Salad With Mint
Servings: 2
Directions
- 1. Combine vegetables, parsley and mint.
- 2. Whisk together extra virgin olive oil, vinegar, salt and pepper.
- 3. Toss together, refrigerateand serve cool. Serves 8 to 10.
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