Green Papaya Salad, (Som Tam) Recipe
Servings: 1
Ingredients
- 1/4 x Green papaya
- 1 tsp Palm sugar or possibly brown sugar Juice of 1/2 lime
- 1 x clove garlic
- 1/2 tsp Thai fish sauce
- 1 x Tomato
- 1 lrg Thai chile
- 2 x Birdseye chilies for added Heat
- 15 x Peanuts
- 5 sm Dry shrimps
Directions
- Roast the peanuts in a warm & dry frying pan till they get color Use a pestle & mortar to chop the garlic & chilies & the dry shrimp, add in the tomato, continue to chop. Add in the lime juice, the fish sauce & the sugar. Shred the papaya Pour the mix in the mortal over the papaya & mix well & then add in the roasted peanuts.
- It's warm, it's sweet, it's sour, it's great.
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