Green Olive Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) cream cheese
- 1 jar green olives
- 1/2 pt. whipping cream
- 1 tbsp. salad dressing
- Garlic salt
Directions
- Whip cream and set aside. Beat cream cheese, then add in whipped cream and salad dressing. Mix in olives and sprinkle garlic salt to taste. Serve with Ritz crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 277 | 89% |
| Total Fat 31.52g | 39% |
| Saturated Fat 17.94g | 72% |
| Trans Fat 0.01g | |
| Cholesterol 103mg | 34% |
| Sodium 233mg | 10% |
| Potassium 107mg | 3% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.52g | 2% |
| Protein 4.0g | 6% |
