Green Mango Salad With Cilantro Vinaigrette Recipe
Servings: 4
Ingredients
- 1 lb mango unripe (green)
- 1 c. bean sprouts
- 1 med carrot peeled and grated
- 3 Tbsp. lemon juice
- 1 Tbsp. low sodium soy sauce
- 1 x clove garlic chopped
- 1 tsp granulated sugar
- 1 Tbsp. minced fresh cilantro
Directions
- Peel, seed and grate mango. In a medium bowl, combine mango, bean sprouts,and grated carrot.
- Mix remaining ingredients in a small bowl and combine with mango mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 145mg | 6% |
| Potassium 107mg | 3% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.12g | 2% |
| Protein 1.21g | 2% |
