This is a print preview of "Green Leaf Salad With Fennel, Apple, And Pecans" recipe.

Green Leaf Salad With Fennel, Apple, And Pecans Recipe
by Global Cookbook

Green Leaf Salad With Fennel, Apple, And Pecans
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 Tbsp. balsamic vinegar
  • 1 x garlic clove pressed or possibly chopped
  • 1/4 tsp salt Freshly-grnd black pepper to taste
  • 5 Tbsp. extra virgin olive oil
  • 6 c. torn-up green leaf lettuce washed, spun dry
  • 1 c. torn-up radicchio washed, spun dry
  • 1/2 lrg Granny Smith apple cut 12 thin slices
  • 2/3 c. thinly-sliced fennel
  • 1/2 c. minced toasted pecans

Directions

  1. Combine the vinegar, garlic, salt, and pepper in a medium-size bowl. Slowly whisk in the extra virgin olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.
  2. Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one-quarter of the fennel on the other side. Sprinkle the pecans all over the salads.
  3. Serve immediately.
  4. This recipe yields 4 servings.